Producing safe, high-quality and sustainable fish products with patent-pending cell cultivation and tissue engineering technology
Notable Achievements
- Achieved 90% direct cost reduction.
- Raised US$17M from international investors since 2019.
- Established the first phase of pilot facility in Singapore
Press Mentions
August 3, 2022
Bloomberg New Economy Announces 2022 Class of Catalysts
The 28 people moving the world toward a more equitable, sustainable future.
Read on Bloomberg.com »May 12, 2024
Dubai to host Food Innovation Conference 2024 themed 'Reimagining Future Food Systems'
Dubai will host a food innovation conference in 2024 focusing on reimagining future food systems. The event aims to address global challenges like food security, sustainability, and technology in...
Read on theprint »May 3, 2024
Lab-cultured fish: the most recent alt-protein making a splash - Optimistic Information - kindnessandgenerosity
Lab-cultured fish, a new alternative protein, is gaining attention for its potential to address sustainability and ethical concerns in the seafood industry. With promising advancements in taste and...
Read on kindnessandgenerosity »September 21, 2023
Positively impacting lives: How Barclays is supporting local communities
In its 50th year in Singapore, Barclays is reaffirming its commitment to community engagement.
Read on CNA »July 2, 2022
How climate crisis stirred Hong Kong architect to launch lab-grown fish firm
Learning how pollution and overfishing are damaging marine ecosystems and how the nascent business of using stem cells to grow meat was gaining traction prompted Carrie Chan to launch Avant Meats.
Read on South China Morning Post »June 22, 2022
Hong Kong cell-cultured seafood startup Avant Meats raises $10.8m
Will use funds to boost R&D, launch products
Read on Nikkei Asia »Work at Avant Meats
Posted April 29, 2024
Executive, Sourcing & Supply Chain Management (Start-up)
Singapore
View Listing »More Ventures in Food & Water
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